.
How do you make म:म: अचार..??
My recipe:
I grind Roasted Soyabeans, Peanuts, coconut milk, garlic, Ginger, onion, Sesame,
sesame oil, Grapefruit, Coriander, Tomato, Lemon, Timoor, chicken Cube and Salt pepper and chilli and water. Boil the sauce for 10 minutes and start making making momos.

lau ta tat tato momo.......................

kati rupiya plate, yomari? ;-)

not for sale... hehe

aahaaaaaaaaaaaaaaaaa MOMO ani achar pani ani tespachi surya churot,heaven truely heaven

I am going to make some momo at home tomorrow. Well, I use sesame seed, tomato, garlic, green hot chili, salt, , ginger, cilatro and some lemon juice to make momo achar. IT is pretty good and go good with momos too.

.
गाइको मासुलाइ अर्नाभैंसीको स्वाद बनाउने तरिका:
एक किलो मासुमा:
२ चियाचम्चा मह
१२ चिया चम्चा मार्जोराम
१० थोपा हिंगको झोल आदि हालेर बेसरि
चलाएपछि बीफपनि थ्याक्कै काठमाण्डौंको म:म: संग मिल्न आउंछ।

.
* Half Tbsp. Marjoram..

Here's the best way: I've tried many varities of achar in the US. None seems to come close to my secrets.
The secrets: Tomatillo and fresh green curry leaves (not dried ).
Tomatillo (NOT tomato, it's green wrapped with some green leaves which the Mexican use a lot). It can be sticky a little bit, and if it gets old, it becomes very sour.
You need regular tomato too.
2:1 ratio. two tomato and one tomatillo.If you add more tomatillo, it will be a greeen achar instead and too sour. Make sure the tomatillo is just few if you're making a big size.
Bake them (both of them) in Oven till slighty burned. Tomatillo may some take time depending uopn how ripe they're.
Heat and roast some sesame seeds.
Then heat some oil and when burning hot, add some curry leaves (2-3 will be more than enough). You'll get the aroma right away
Grind the tomato, tomatillo in a grinder, add the roated sesame seeds, a pinch of timbur, some salt and little garlic, RED chillie powder (according to your taste), lots of fresh cilantro and make a mixture of all above.
Add the mixture on the oil with the curry leaves (don't let it burn) and cook for few minutes. Add water if they become too thick
Boom, the best tasting MOMO achar you can get. My mexican friend taught me, but the concept of curry leaves, I added myself of the great smell it gives.

DO NOT add Lemon Juice to my recipe above since tomatillo itself is little bit lemony.

hello dear

   its realy nice recipe for momos keep enjoying nepali food ok  all  the best

momo

Saandaar Momo.

 

Saandar Momo Saahuni .

.

 

.

ल त्यो म:म: सबै रीजर्व ..

.

.
शुक्रबार म:म:
शनिबार म:म:
आईतवार म:म:
आज पनि म:म:

म:म: ..म:म:
मात्रै म:म:

जती खाए नि नअघ्ने ..
जती खाए नि पच्ने
जती खाए नि
फेरी खाउ खाउ हुने

.
आजको अन्तिम म:म:

Can anyone tell me how to make sizzling sizler.. what kind of sauce is used in it...

How to make the jhol achar like in Kathmandu? Not ledo tara jhol ani momo dubayera khane chahi - anyone knows??

do anyone knows how to make khursani ko achaa,,thats also a mom achar,,like in ktm,,,that is my fav,,i dont kno how to make it,,,help

Khursani ko aachar is very easy to make

1. Take 2 handful of dried chili unstemmed
2. Take a  wok and heat 8 Table spoon of Mustard Oil or Soyabean oil
3. Once it is pipping hot then put of the fire
4. Then add chili breaking it into 2 part at least
   
5. Then add crushed timbur (Seuchuezen pepper)
6. Pour it to mixture add salt to taste and blend it
7. You can add coriander leaves to make it more zesty
8. and add half a lemon to make it zesty
9. You can also add boiled tomato to make it more smooth

above without tomato and corrainder will be tibetan style and with it will be Moneyminded style.